Conducting a Taste Test of Healthy Vending Items: How to conduct a healthy vending item taste test.
HF2W Employee Survey: Determining your first steps towards healthier vending.
Healthy Vending Employee Evaluation: Evaluating your vending samples (ex. 1).
Employee Survey of Healthy Vending Samples: Evaluating your vending samples (ex. 2).
Rating Healthy Vending Samples:Evaluating your vending samples (ex. 3).
Community Supported Agriculture Brochure: Everything you need to know about finding and getting box of farm fresh vegetables delivered to your worksite every week during the growing season
Putting Your Policy* Together
*Don't let the word "policy" deter you from proposing healthy changes to your worksite! "Agreement" or any legal-friendly synonym can be an easy substitute.
Select the policy pieces of preference and edit them accordingly.
Worksite Food Policy Template
Vending Policy Template
Worksite CSA Policy Template
Food Guidelines Policy Template
Comprehensive Worksite Food Environment Policy Template (all four elements combined in one easy to use document)
Select the appropriate appendices referenced in your policy template(s).
You've put a policy in place. Now tell your employees about it with these tools.
We will continue to add tools as they are developed so check back often!
Whether you are an employee or employer who wants help creating a healthier worksite environment contact the Wood County Health Department, at 715.421.8911 or firstname.lastname@example.org for more information.